It was very gratifying this weekend to see a spent bacon tray, a crock-pot cooking "re-fried" pinto beans and potatoes boiling for shepherd's pie all on the stove at the same time.
In the midst of this, I made a very exciting nutritional and frugal discovery!
I was peeling potatoes and typically I just cut the peels into the trash. But this time I cut them onto a plate. When I was done I had such a heap of potato
I'd never looked at potato skins that way. So I sprayed them with olive oil cooking spray, seasoned them with Head Country and baked at 350 for 20 or so minutes, or as long as it took for them to get golden brown and crunchy. Oh my goodness they tasted good!