2 cans cream of potato soup
1 cup milk
1/4 tsp dried thyme (I didn't use this)
1/4 tsp pepper (I think I added a little garlic too)
4 cups cooked cut-up veggies (I used a 2 or so cup package of frozen mixed veggies)
2 cups cubed cooked chicken (I used canned chicken breast)
1 package of refrigerated biscuits
Preheat oven to 400 degrees. Stir soup, milk, thyme, pepper, veggies and chicken in a shallow 3-quart baking dish. Bake at 40 for 15 minutes or until chicken mixture is hot and bubbling. Stir. Arrange biscuits on top. Bake for 15 minutes or until biscuits are golden.
I melted cheese on top too!