Tuesday, June 18, 2013

Homemade pickled eggs

My husband absolutely adores pickled eggs, so I went looking for a recipe online to make them at home. I tried this one and it was fantastic. A nice, quick tasty protein that lasts a long time in the frig.

Ingredients:

12 hard-boiled eggs, peeled
1 large empty sterilized glass jar (I used a plastic one we had)
4 cups vinegar
1 tsp salt
2 medium onions, chopped (I skipped this)
1/3 cup sugar
1 Tbsp. pickling spices

Put the peeled hard-boiled eggs in the jar. Boil the remaining ingredients together for 5 minutes and pour over the eggs. Refrigerate. Yum!

8 comments:

  1. I love picked eggs and this one sounds yummy. I just may try this but WITH the onions. Thank you for sharing. :)

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    Replies
    1. If you do, let me know if it's good! My hubby doesn't like overwhelming onion taste, but if it just gives it a little kick that'd be great.

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  2. I have never tried pickled eggs...I'll have to put it on my list of things to try (and make)one day!

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    Replies
    1. They are soooo good! Sweet but tart and I love the protein kick. And super easy too!

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  3. Never tried them but it sounds good might have to give it a try!

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  4. I saw these at the farmer's market. I didnt know eggs could be pickled. haha

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    Replies
    1. LOL! I was vaguely aware of them until I married my husband and he LOVES them. I always enjoyed hard-boiled eggs but these have a nice tang and last a long time!

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