My husband absolutely adores pickled eggs, so I went looking for a recipe online to make them at home. I tried this one and it was fantastic. A nice, quick tasty protein that lasts a long time in the frig.
12 hard-boiled eggs, peeled
1 large empty sterilized glass jar (I used a plastic one we had)
4 cups vinegar
1 tsp salt
2 medium onions, chopped (I skipped this)
1/3 cup sugar
1 Tbsp. pickling spices
Put the peeled hard-boiled eggs in the jar. Boil the remaining ingredients together for 5 minutes and pour over the eggs. Refrigerate. Yum!
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- ▼ June (33)
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