My husband absolutely adores pickled eggs, so I went looking for a recipe online to make them at home. I tried this one and it was fantastic. A nice, quick tasty protein that lasts a long time in the frig. Ingredients:
12 hard-boiled eggs, peeled
1 large empty sterilized glass jar (I used a plastic one we had)
4 cups vinegar
1 tsp salt
2 medium onions, chopped (I skipped this)
1/3 cup sugar
1 Tbsp. pickling spices
Put the peeled hard-boiled eggs in the jar. Boil the remaining ingredients together for 5 minutes and pour over the eggs. Refrigerate. Yum!
Posts
I love picked eggs and this one sounds yummy. I just may try this but WITH the onions. Thank you for sharing. :)
ReplyDeleteIf you do, let me know if it's good! My hubby doesn't like overwhelming onion taste, but if it just gives it a little kick that'd be great.
DeleteI have never tried pickled eggs...I'll have to put it on my list of things to try (and make)one day!
ReplyDeleteThey are soooo good! Sweet but tart and I love the protein kick. And super easy too!
DeleteEasy and good! My favorite kind of recipe!
ReplyDeleteI saw these at the farmer's market. I didnt know eggs could be pickled. haha
ReplyDeleteLOL! I was vaguely aware of them until I married my husband and he LOVES them. I always enjoyed hard-boiled eggs but these have a nice tang and last a long time!
Delete