|My 2 jars of refrigerator cucumber relish.|
I asked her if she thought it would work for the frig instead of canning and she said once she opened a jar it lasted a long while since it has vinegar in it.
It turned out fantastic and the 2 jars are almost gone already! It is a nice, refreshing addition to any dinner and is glorious on biscuits.
I did the process just exactly the same way, only after cooking on the stove, I put it in clean jars, let it cool and popped it in the frig.
I halved the recipe since I wasn't canning (As much as hubby liked it I could have made the full batch. He said it reminds him of his grandma who passed away a few years back. Awww.) and because of our personal tastes I left out the curry, hot pepper and mustard seed. I have no doubt those would taste awesome in it, but hubby isn't thrilled about those particular additions :) You know how it goes.
Anyway, Creative K Kids has some of the best recipes, so go on over and check it out. I am also getting ready to make her caramel corn and caramel dip.