Tuesday, July 9, 2013
Quick baking tip: too-dark pie crust blanket
The edges of my mulberry pie were getting really dark but the center wasn't done yet! I pondered this situation for awhile and then - either out of divine inspiration or maybe I read about this somewhere some time - I put aluminum foil all around the edges of the pie.
Then I continued baking it as long as was needed and the edges did not get any darker.
I love aluminum foil!
Here's the finished product A little dark, but not burned and tasted great.
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