Here's the recipe I use:
2 Tbsp sugar
1 cup half and half
1/2 tsp vanilla extract
1/2 cup salt
Is usually smoother, was 100+ out & maybe needed to shake longer. |
1 pint-size Ziploc bag
1 gallon-size Ziploc bag
Step 1
Combine sugar, half and half, and vanilla (I've also added a Tbsp of cocoa to the mix for chocolate), and seal it tightly.
Step 2
Place the salt and ice in the gallon-size bag, then place the sealed smaller bag inside as well. Seal the larger bag. Now shake the bags until the mixture hardens (about 5 minutes). Feel the small bag to determine when it is done.
Step 3
Take the smaller bag out of the larger one, add mix-ins, and eat the ice cream right out of the bag.
Now THAT I can do! I may not like to cook, and I'm bad at Pinterest, but I love easy-peasy ice cream.
ReplyDeleteLOL, I still have not braved the world of Pinterest. And I am ALL about easy-peasy food :)
DeleteThat sounds like the perfect thing to do on our 90 degree days that are happening this week--I'll have to see if I have half and half!
ReplyDeleteYes! It makes a hot day so much better. Let me know if you try it and how it turns out!
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