Monday, July 15, 2013
Easy crockpot chicken and rice
I wanted to make one-dish chicken and rice the other day, but needed to put it in the crockpot instead of the oven and found this recipe at About.com.
It turned out pretty well, but in the future I would add something to kick it up a notch, perhaps a little Italian dressing or Head Country seasoning or cooking wine or something.
Boneless skinless chicken breast
1 can (10-3/4 oz) condensed cream of mushroom or cream of chicken soup
1/2 cup water
3/4 cup rice, uncooked
1-1/2 cups chicken broth
1 to 2 cups frozen green beans (I used mix veggies)
Put chicken in the crockpot. Add soup, water, rice and broth. Add green beans or veggies. Cover and cook on low for 6 hours (Mine probably went 8 hours) or until chicken is cooked and rice is tender.
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