Thursday, August 1, 2013
Stuffed patty pan squash
The hail took out a lot of gardens though, so we may not get much more.
You could use this recipe for stuffed zucchini too probably and maybe other squash. Here goes.
Stuffed patty pan squash
2 large patty pans
3/4 cup ground meat (I used seasoned venison)
1 to 2 cups rice (I like a lot of rice)
1/4 cup Parmesan cheese
Salt, pepper, garlic powder
* You could also add diced onion or fresh garlic instead of powder
Preheat oven to 375 degrees. Cook rice in broth based on package directions, depending on amount of rice. Slice top of patty pans off and dig out insides (reserve for later), leaving 1/4 to 1/2 inch on the inside. Season inside with a little olive oil, salt, pepper and garlic powder. Set in greased pan and bake 15 to 20 minutes.
Brown meat, add part of scooped squash, Parmesan cheese and rice. (Add onions and fresh garlic if using). Once heated through, stuff into patty pan and bake another 15 to 20 minutes. Then melt cheese on top. Good and good for you.
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