A friend of mine gave me a handy tip when I mentioned I had recently bought a bunch of sausage for 99 cents a pound when it was on sale, only to find that my husband and I rarely ate it.
"Cook it up and freeze it," she said.
So I crumbled up the whole pound, cooked it up and put it in a freezer bag, and then take a handful out to sprinkle on homemade pizzas, scrambled eggs, soups or casseroles. Such a great idea. Thanks, Rox!
- ► 2017 (53)
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- Money Saving Mom post on patience
- Inexpensive glasses at Zenni Optical
- Savings tip: Cook and Freeze sausage
- Zucchini boats
- Kid motivator: The Prize Store
- Savings tip: Retail Me Not
- Country Photo Essay
- Savings tip: Save Your Mesh Bags
- Easy Shepherd's Pie
- Homemade Dry Stuffing and bread crumbs
- Earn money free: From Inbox Dollars
- Free Amazon gift cards: From Swagbucks
- Patience with kids: Wet cement commercial...
- Tasty Turkey Crescent Braid
- Free gift cards: From MyPoints
- Awesome resources: Money Saving Mom, Spark People
- How I Got Here
- Inaugural post: Where I Am Now
- ▼ November (18)
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