Wednesday, April 17, 2013

Another edition of Whatever-You-Have Soup

I did up another batch of Whatever-You-Have Soup while hubby was out of town hunting the other week.

On the left was what I started with, including (had I wanted to I could have added pasta and potatoes, but decided not to):
  • A cup or so of frozen rice from the freezer
  • can of corn
  • can of green beans
  • chopped onions
  • half cup frozen cilantro
  • few frozen veggies
  • diced tomatoes
  • chicken broth cube
  • tomato broth cube
  • spices and hot sauce
Here was the end result. YUM! 

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