A friend - one of 8 children to a homeschooling mother - gave me this wonderful tip. If you're making pasta of any kind, get the pot of water boiling, drop the dry pasta in, put a lid on, turn the heat off and you're done.
It will cook it perfectly. No throwing the strands against the wall, no having to check it every few minutes, no boiling over. Perfect. I do it this way every time.
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