I've been playing around with it for awhile, trying it different ways and I have come up with one now that tastes a lot like the canned version you get at the store!
This was out of necessity when hubby was sick and desperately wanted chicken noodle soup but I had none.
So here's how it goes:
Quick chicken noodle soup
2-1/2 cups water
2 chicken bullion cubes (I crush mine first)
1-1/4 cup mixed vegetables (frozen or canned)
1/2 cup mini pasta
* You could probably add a little canned chicken or a few herbs too.
Throw it all in a pot and boil until the pasta is done, about 10 minutes.
|These are the only ingredients.|
|My aunt sends these adorable alphabet noodles from California!|
|Plain old frozen mixed veggies.|
|The end result. Mmmmm.|