A friend of mine gave me a handy tip when I mentioned I had recently bought a bunch of sausage for 99 cents a pound when it was on sale, only to find that my husband and I rarely ate it.
"Cook it up and freeze it," she said.
So I crumbled up the whole pound, cooked it up and put it in a freezer bag, and then take a handful out to sprinkle on homemade pizzas, scrambled eggs, soups or casseroles. Such a great idea. Thanks, Rox!
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