Friday, October 4, 2013

Garlic Parmesan pull-apart bread

I made this fantastic bread for our country Labor Day supper and everyone loved it. The recipe came from Facebook and I think the original source is Pillsbury.

It is easy and quick and good.


Garlic Parmesan Pull Apart Bread

1 can refrigerated Grands biscuits
1/2 stick of butter
3 cloves garlic, minced
1/2 cup Parmesan cheese
1 tsp Italian seasoning

Preheat oven to 350. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in preheating oven. While butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian seasoning and Parmesan cheese together.

Once butter is melted, add biscuit mixture, sprinkling any cheese and garlic that gets left behind in the bowl. Bake at 350 for 20 minutes or until golden brown. Turn out onto a dish. Yum!

26 comments:

  1. Yum, it sounds and looks so good!! Easy too!

    ReplyDelete
  2. I love super simple but delicious foods! Thanks for sharing.

    ReplyDelete
  3. Oh man... you're making me hungry!!!!

    ReplyDelete
  4. Wow, I wish I had that and a big old bowl of spaghetti! Thanks for sharing!

    ReplyDelete
  5. Yummy! We just had spaghetti tonight, this would've been delicious to have! Looks easy too, bonus!

    ReplyDelete
  6. This looks so good! It would go well with my pasta dishes.

    ReplyDelete
  7. It looks like it is very easy to put together. My mouth is watering now... :-)

    ReplyDelete
  8. oh wow. I wish I had this recipe last night - it would have been great with our pizza.
    definitely one I will try.
    once I buy a bundt pan that is - ha.

    ReplyDelete
    Replies
    1. Yeah, kind of like garlic bread sticks! I think I borrowed this bundt from my mom, LOL.

      Delete
  9. Thanks for sharing! Now I will have to try it soon :-)

    ReplyDelete
  10. Yuuuummm...looks so mouthwatering!! Especially with a side of marinara sauce!!

    ReplyDelete
    Replies
    1. Oh my gosh it was just glorious! Next time I'll have some dipping sauce. Thanks for the idea!

      Delete
  11. This recipe looks amazing and ever so SIMPLE!! Wow! I am guessing this and a pan of baked ziti will be perfect for the cooler October weather. :)
    Thanks for such a great idea
    Heather @ Exalted Peacock

    ReplyDelete
    Replies
    1. Oh it was super super good and easy, my favorite kind :) I'm no complicated chef, haha. I love ziti!!

      Delete
  12. This looks so delish! I love pull apart bread.

    ReplyDelete
    Replies
    1. I made pull apart cinnamon bread last Christmas I think and it was divine. They are easy, good and go a long way.

      Delete
  13. Thanks for linking up with Bloggers Brag Pinterest Party! I've pinned your pull apart bread to the Bloggers Brags Pinterest Board! I love this recipe!

    ReplyDelete

I truly enjoy your comments and love to interact. Be sure to check the "notify me" box below to see new comments and replies to your comment! Thank you!

Popular Posts