It is easy and quick and good.
Garlic Parmesan Pull Apart Bread
1 can refrigerated Grands biscuits
1/2 stick of butter
3 cloves garlic, minced
1/2 cup Parmesan cheese
1 tsp Italian seasoning
Preheat oven to 350. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in preheating oven. While butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian seasoning and Parmesan cheese together.
Once butter is melted, add biscuit mixture, sprinkling any cheese and garlic that gets left behind in the bowl. Bake at 350 for 20 minutes or until golden brown. Turn out onto a dish. Yum!
Posts
Yum, it sounds and looks so good!! Easy too!
ReplyDeleteThanks, it really was easy which is what I like!
DeleteI love super simple but delicious foods! Thanks for sharing.
ReplyDeleteMe too! :)
DeleteOh man... you're making me hungry!!!!
ReplyDeleteLOL, oh good!
DeleteWow, I wish I had that and a big old bowl of spaghetti! Thanks for sharing!
ReplyDeleteWould go perfect with spaghetti.
DeleteYummy! We just had spaghetti tonight, this would've been delicious to have! Looks easy too, bonus!
ReplyDeleteJust about everything I make is easy :)
DeleteThis looks so good! It would go well with my pasta dishes.
ReplyDeleteYes, it would be perfect for pasta!
DeleteIt looks like it is very easy to put together. My mouth is watering now... :-)
ReplyDeleteOh good! :)
Deleteoh wow. I wish I had this recipe last night - it would have been great with our pizza.
ReplyDeletedefinitely one I will try.
once I buy a bundt pan that is - ha.
Yeah, kind of like garlic bread sticks! I think I borrowed this bundt from my mom, LOL.
DeleteThanks for sharing! Now I will have to try it soon :-)
ReplyDeleteLet me know how it turns out if you do!
DeleteYuuuummm...looks so mouthwatering!! Especially with a side of marinara sauce!!
ReplyDeleteOh my gosh it was just glorious! Next time I'll have some dipping sauce. Thanks for the idea!
DeleteThis recipe looks amazing and ever so SIMPLE!! Wow! I am guessing this and a pan of baked ziti will be perfect for the cooler October weather. :)
ReplyDeleteThanks for such a great idea
Heather @ Exalted Peacock
Oh it was super super good and easy, my favorite kind :) I'm no complicated chef, haha. I love ziti!!
DeleteThis looks so delish! I love pull apart bread.
ReplyDeleteI made pull apart cinnamon bread last Christmas I think and it was divine. They are easy, good and go a long way.
DeleteThanks for linking up with Bloggers Brag Pinterest Party! I've pinned your pull apart bread to the Bloggers Brags Pinterest Board! I love this recipe!
ReplyDeleteThanks Tammy! I appreciate it!
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