This time I used juices from canned tomatoes I've been saving in the freezer, frozen veggies, some leftover Italian chicken and potatoes I'd frozen, the last of the garden carrots from my in-laws, some leftover tomatoes I had from our church potluck, some onion and garlic, a chicken bullion cube, all sorts of seasonings, little letter shaped pastas. YUM!
It turns out different every time I make this kind of soup. How fun!
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