Savings tip: Cook and Freeze sausage

A friend of mine gave me a handy tip when I mentioned I had recently bought a bunch of sausage for 99 cents a pound when it was on sale, only to find that my husband and I rarely ate it.

"Cook it up and freeze it," she said.

So I crumbled up the whole pound, cooked it up and put it in a freezer bag, and then take a handful out to sprinkle on homemade pizzas, scrambled eggs, soups or casseroles. Such a great idea. Thanks, Rox!