Garlic Parmesan pull-apart bread

I made this fantastic bread for our country Labor Day supper and everyone loved it. The recipe came from Facebook and I think the original source is Pillsbury.

It is easy and quick and good.

Garlic Parmesan Pull Apart Bread

1 can refrigerated Grands biscuits
1/2 stick of butter
3 cloves garlic, minced
1/2 cup Parmesan cheese
1 tsp Italian seasoning

Preheat oven to 350. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in preheating oven. While butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian seasoning and Parmesan cheese together.

Once butter is melted, add biscuit mixture, sprinkling any cheese and garlic that gets left behind in the bowl. Bake at 350 for 20 minutes or until golden brown. Turn out onto a dish. Yum!